Home-made, sugar-free, wheat-free peanut sauce. Jar it and store in the fridge to use whenever you please! Can’t do peanut? Go with Sesame Butter instead.
Need I say more?
1/4 cup Organic Chunky Peanut Butter
2 tablespoon Coconut Milk
1 teaspoon Red Chili Paste
2 tablespoon Maple Syrup
2 tablespoon Lime Juice
1 teaspoon Wheat-Free Tamari
3 tablespoons Toasted Sesame Oil
Blend or process all ingredients.