Herbamare is a sea salt and herb blend I commonly use in place or ordinary sea salt. It lend a nice lighter salt taste.
“…Herbamare has been a staple in Europe for decades. A brilliant blend of celery, leek, watercress, onions, chives, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, and kelp, all organically grown. Herbamare Original replaces dreary conventional table salt. Use it as a condiment to perk up your recipes or at every meal to salt your food the healthy way. Add after cooking to enhance taste!…”