This dip is beautiful light green in colour, has a texture similar to chickpea hummus and packed with flavour. Another one of my party favours; I suggest making a double batch!
1 ½ cups Shelled Edamame Beans, cooked
½ cup Frozen Green Peas, thawed
¼ cup Vegetable Stock
¼ cup fresh Flat Leaf Parsley, minced
2 large Garlic Cloves, minced
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Tahini Butter
1 freshly squeezed Lemon
½ teaspoon Sesame Oil
½ teaspoon Dijon Mustard
½ teaspoon Ground Cumin
½ teaspoon Sea Salt
¼ teaspoon fresh Ground Pepper
All ingredients into blender or processor and serve!