Edamame Pea Hummus

This dip is beautiful light green in colour, has a texture similar to chickpea hummus and packed with flavour.  Another one of my party favours; I suggest making a double batch!

1 ½         cups Shelled Edamame Beans, cooked
½            cup Frozen Green Peas, thawed
¼            cup Vegetable Stock
¼            cup fresh Flat Leaf Parsley, minced
2               large Garlic Cloves, minced
3               tablespoons Extra Virgin Olive Oil
2               tablespoons Tahini Butter
1                freshly squeezed Lemon
½             teaspoon Sesame Oil
½             teaspoon Dijon Mustard
½             teaspoon Ground Cumin
½             teaspoon Sea Salt
¼             teaspoon fresh Ground Pepper

All ingredients into blender or processor and serve!


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