I’m always looking for new ways to have Quinoa, this is my take on a yummy curry version I had once at Whole Foods. While the curry flavour is light it will intensify after some time in the fridge.
1 cup dry Quinoa, cooked in 1 1/2 cups of Water
1/2 cup shelled Edamame Beans, cooked
1/3 cup Cashews, coarsely chopped
1/4 large Red Pepper, chopped
1/4 large Zucchini, cut into match sticks
3 Green Onions, sliced
1 small bunch of Cilantro, chopped (I used enough to fill about a 1/3 of a cup)
3 tablespoons Lemon Juice
1/4 cup Olive Oil
1 tablespoon Honey
1 tablespoon Curry Powder
Sea Salt and Pepper
Steam or boil the edamame beans then put them in your large bowl.
While the quinoa is cooking chop up all the other ingredients.
In your small bowl stir up the dressing.
Combine everything in the large bowl, mix well and season with sea salt and fresh ground pepper to taste.