Chicken Breasts Stuffed with Goat Cheese and Arugula

Here  is one of my staple quick but gourmet tasting chicken breast recipes. I love the blend of peppery arugula and goat cheese but you could sub in spinach too.

Oven 350 Degrees
Small Bowl
Small Baking Dish
2        Chicken Breasts
2        ounces Soft Goat Cheese
1         cup loosely packed Arugula
1         large Garlic Clove
1/4       cup Chicken Broth
1          tablespoon Oil
Sea Salt and Pepper

Prep Chicken Breast to be stuffed –  if you don’t know how to do take a look at this video instruction I found on a google search:

Mix and mash goat cheese, arugula, pressed garlic clove, pepper and half of the chicken broth.  Divide into two and stuff into each chicken breast securing with a toothpick.  Rub outside of breast with a little oil and set into baking dish and pour in the remaining broth.  Season with Sea Salt and Pepper and bake for approximately 20 minutes.

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