Green Beans with Thyme and Slivered Toasted Almonds

Oven 350 degrees
Glass baking dish
Bunch  Green Beans (enough for 2-4 people), stems removed and lightly steamed
1        teaspoons Goat Butter or Oil
1        teaspoon Fresh Thyme
Sea Salt and Pepper to taste
2-3     tablespoons Toasted Slivered Almonds

Pre-steam your green beans for just a minute or two.  Place into glass baking dish and drizzle with oil or butter. Sprinkle with thyme, sea salt and pepper.

Bake at 350 for 10- 15 minutes. Remove and sprinkle with toasted slivered almonds.

Serve!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s