Green Beans with Thyme and Slivered Toasted Almonds

Oven 350 degrees
Glass baking dish
Bunch  Green Beans (enough for 2-4 people), stems removed and lightly steamed
1        teaspoons Goat Butter or Oil
1        teaspoon Fresh Thyme
Sea Salt and Pepper to taste
2-3     tablespoons Toasted Slivered Almonds

Pre-steam your green beans for just a minute or two.  Place into glass baking dish and drizzle with oil or butter. Sprinkle with thyme, sea salt and pepper.

Bake at 350 for 10- 15 minutes. Remove and sprinkle with toasted slivered almonds.


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