I love a good Caesar, I load mine with lemon, picked beans and/or asparagus, celery, horseradish and extra hot sauce Mmmmm! But, I get quite the headache from the MSG in Mott’s Clamato Juice and I tried finding a healthier version and it seems it’s just not out there. Plus, the rest of the ingredients in Mott’s brand aren’t so great either. I’m not going to pretend that home-made is more economical as the recipe calls for 4 bottles of clam juice coming in at $3 a bottle but it sure does taste awesome, tried and tested on skeptics at a Christmas Party. This recipe fills one of those big glass Apple Juice Jugs, not really sure how much that is but you can put it in whatever container works.
1 (46 oz) can Tomato Juice
4 (10 oz) bottles Clam Juice
1/4 cup lemon juice
¼ cup Molasses
1 tablespoon Apple Cider Vinegar
1 teaspoon Worcestershire sauce I uses a gluten free version I bought at Whole Foods)
1 teaspoon Hot Sauce
1 teaspoon Celery Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
¼ teaspoon Crushed Red Pepper Flakes
Combine all ingredients and mix well.