BlackBerry Pie

Summer Favourite!

blackberry-pie-a

 

 

 

1-2     Pie Shells of your choice
4-5    cups fresh Blackberries (or thawed, drained from frozen)
1/2    cup Honey, Raw Sugar or sweetener of choice
1/4    cup Tapioca Powder
1         tablespoon Lime Juice
1         teaspoon Lime Zest

Combine all in a large mixing bowl then add to your pie shell. Cover with more dough and cut a hole in the top or crisscross or simply leave open. Loosely cover with tin foil and bake at 425 degrees for 20 minutes then, reduce heat to 350 degrees, remove foil and bake another 30 minutes or until less filling is bubbling and crust golden. When using a gluten free crust I always egg white wash the top in the last few minutes of baking to get a golden top. Allow pie to cool for half an hour or more before serving so it sets. You can always reheat it on a low temp covered in foil. Enjoy =)

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