Two months without a post! Turns out two holidays in two months makes for a happy, rested, tanned me but almost zero kitchen time. Happy to be back refreshed and eating my way again. Since I just returned from Hawaii I thought I share this healthier twist on a traditional Macadamia Nut Pie. I brought home a few bags of nuts so I think I’ll make this one again soon =) Enjoy!
Oven to 325°F
9 inch pie crust
1/2 cup Coconut Sugar
1/2 cup Coconut Syrup
3 large Organic Eggs
3 tablespoons Organic Unsalted Butter, melted
2 teaspoons Vanilla Extract
2 1/4 cups Roasted Unsalted Macadamia Nuts, chopped (reserve some to top with)
Whisk sugar, syrup, eggs, butter and vanilla in large bowl.
Fill pie crust with nuts then pour pie mixture over nuts.
Bake pie until center puffs slightly, about 55 minutes.
Serve with vegan whipped topping, or coconut ice cream and top with more chopped nuts.